Fish Tacos with Mango Salsa

Delicious, mild fish tacos topped with mango salsa and a simple slaw. Easy to throw together and perfect for any night of the week!

I love the sweetness from the mango slaw, crunch from the simple slaw and spiciness from the siracha mayo. Everything together is so delicious!

How to make fish tacos:

First, cut the fish into smaller pieces so it will easily fit in a tortilla. Then, toss the fish in the flour and seasonings and set aside in the fridge. Fish tends to get cold quickly, so I recommend getting all of your other components ready and cooking the fish last so its warm and ready to eat. Prepare the mango salsa, slaw and sriracha mayo and then set those aside. For the sriracha mayo you can add more or less sriracha depending on how you want it to taste/ how spicy you want. Just make sure to taste to season all of the components as you go because you may want more salt, lime juice, etc.

After everything is ready to go, pan sear the fish in butter and olive oil until cooked through. Heat up some tortillas, get some limes, avocado, cilantro and build your fish tacos!

I hope you all love this recipe for fish tacos and mango salsa!

Fish Tacos with Mango Slaw

Delicious mild fish tacos with mango salsa, simple slaw and sriracha mayo.

For the fish

• 1 lb mild white fish (like cod), cut into small pieces

• 2 tbsp flour

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp cumin

• 1/2 tsp creole seasoning

• 1/2 tsp chili powder

• 1/2 tsp paprika

• 2 tbsp butter

• 2 tbsp olive oil

For the mango salsa

• 1 mango, diced small

• 1/4 cup red onion, diced small

• 1/2 jalapeno, diced small (seeds removed )

• 2 tbsp chopped cilantro

• 1/2 lime, juiced

• 1/2 tsp salt

For the slaw

• 1- 1/2 cups shredded cabbage

• 2 tbsp mayonnaise

• 2 tbsp sour cream

• 1/2 tsp salt

• 1/2 tsp fresh black pepper

• 1/2 lime, juiced

For the sriracha mayo

• 1/4 cup mayonnaise

• 1 tbsp sriracha

• 1 tsp lime juice

Toppings

• soft tortillas

• lime wedges

• cilantro

• sliced avocado

1. In a bowl, toss the fish with the flour and seasonings until all of the fish is coated. Cover with plastic wrap and place in the fridge until ready to cook.

2. Prepare the mango salsa, slaw and siracha mayonnaise. Set aside.

3. Heat the butter and olive oil over medium heat in a large pan. Add the fish and cook 3-4 minutes per side or until completely cooked through.

4. Wrap the tortillas in a paper towel and warm in the microwave for 15-20 seconds or heat in a pan/over flame from stove. Place some fish in the warm tortillas and top with the mango salsa and slaw. Spoon over sriracha mayo. Finish off with extra cilantro, lime juice and avocado.