Super soft and chewy gluten free chocolate chip cookies made with almond flour!Almond flour has many great benefits. It has less carbs than other flours, more nutritious value and it's gluten free. The texture and taste of almond flour can be noticeable, but this recipe creates a soft and chewy chocolate cookie and you won't miss the regular flour at all!
Almond Flour Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with almond flour.
11 tbsp softened butter
1/2 cup packed brown sugar
1/2 cup sugar
2 tsp vanilla
1 egg
2 3/4 cup almond flour
1 tsp baking soda
1 cup chocolate chips
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugars with an electric mixer until well combined.
Mix in the egg and vanilla.
In a seperate bowl, mix together the almond flour and baking soda. Add the flour to the butter and sugar mixture and mix until a dough forms.
Stir in the chocolate chips. Roll 1-2 inch balls of dough and place on baking sheet. Bake for 12-13 minutes untilt he edges are slightly brown. Cool on wire rack.
